Broccoli-Chicken Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped broccoli
6 chicken breasts, cooked
3 cans condensed cream of chicken soup
1 1/2 c. Hellmann's mayonnaise
2 tsp. lemon juice
3/4 c. sharp Cheddar cheese
3/4 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Arrange cooked broccoli
in
9
x
13-inch pan or large flat casserole.
Cut
chicken
in
large
bite-size pieces and place over
broccoli.
Mix together soup, mayonnaise and lemon and pour over broccoli and chicken, then sprinkle with cheese, then crumbs and drizzle the melted butter over the top.
Bake, covered, at 350\u00b0 about 1 hour, until bubbly and very hot.