Ernestine'S Favorite Meringue(For 2 Pies) - cooking recipe

Ingredients

4 egg whites
4 Tbsp. water
4 Tbsp. sugar
4 tsp. cornstarch

Preparation

Add water to egg whites and beat until foamy.
Add sugar, 1 tablespoon at a time, until egg whites are stiff.
Keep beating, adding 1 teaspoon cornstarch at a time until gone.
Put on 2 pies and bake at 400\u00b0 for 5 minutes or until brown as desired.