Cocoa Cappuccino - cooking recipe

Ingredients

1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1/3 c. Hershey's cocoa
3 Tbsp. butter or margarine
2 Tbsp. instant coffee or instant espresso, dissolved in a little hot water
2 c. whipping cream

Preparation

In medium saucepan, combine sweetened condensed milk, cocoa, butter and coffee.
Cook over low heat, stirring constantly, until butter melts and mixture becomes smooth.
Remove from heat and cool.