Dessert - cooking recipe

Ingredients

1 large box lemon Jell-O
2 Tbsp. orange Jell-O
2 c. boiling water
1 c. sour cream
1 1/2 c. orange sherbet
1 drained can crushed pineapple
2 small cans mandarin oranges and juice
2 bananas

Preparation

Dissolve Jell-O in boiling water.
Melt in sour cream and sherbet.
Use whisk to mix.
Add fruit.
Pour in mold or bowl. Refrigerate until solid.