Alamo Tamale Supper - cooking recipe

Ingredients

2 (15 oz. each) cans beef tamales
1 medium onion, finely chopped
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 c. grated sharp cheese

Preparation

Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
Sprinkle onion over tamales.
Add corn.
Mix tomato sauce and chili powder.
Pour into crock-pot.
Top with grated cheese; cover and cook on low for 5 to 7 hours.
High for 2 hours.