Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, chopped and drained
1 c. low-fat mayonnaise
1 c. grated Parmesan cheese

Preparation

Combine all ingredients.
Spoon into greased baking dish. Bake in oven at 350\u00b0 until hot and browning.
Serve hot with Melba rounds.