Mimi'S Easy Cheese Souffle(Serves 6) - cooking recipe

Ingredients

5 slices bread, buttered and cubed
3/4 lb. grated sharp Cheddar cheese
4 beaten eggs
2 c. milk
1/2 tsp. prepared mustard
1/2 tsp. salt
cayenne pepper

Preparation

Combine eggs, milk and seasonings; set aside in bowl.
In deep, well-greased covered baking dish alternate bread and cheese layers.
Pour entire liquid mixture over bread layers.
Cover and let stand 4 hours or overnight in refrigerator.
Bake uncovered for 1 hour at 350\u00b0.
It's great with kielbasa and stewed tomatoes on the side.