Frozen Coconut Cake - cooking recipe

Ingredients

12 oz. frozen coconut
8 oz. sour cream
2 c. sugar
1 box yellow cake mix with butter

Preparation

Mix cake mix according to directions in two round pans.
Mix first 3 ingredients and set aside.
When cake is cool, slice layers in half and frost between each.
Put cut side down on each. Frost over all cake with rest of icing.