No-Peek Beef Stew - cooking recipe

Ingredients

2 lb. chuck steak, cubed
4 large potatoes, chunked
4 to carrots, cubed
1 large onion, chopped
4 Tbsp. tapioca
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 c. V-8 juice

Preparation

Mix together tapioca, sugar, salt, pepper and V-8 juice in large pan.
Add steak, potatoes, carrots and onion.
Bake at 250\u00b0 in a covered pan for 5 hours.
Do not lift lid while baking for 5 hours.