Corn Casserole - cooking recipe

Ingredients

2 cans Shoepeg corn, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can cream of celery soup
1 c. grated sharp cheese
1 sleeve Ritz crackers
1 stick margarine, melted

Preparation

Mix corn, celery, onion, green pepper, soup and cheese and put in a 9 x 13-inch pan.
Crush Ritz crackers,
mix with melted margarine and put on top.
Bake at 350\u00b0 for 45 minutes.