Gingerbread With Lemon Sauce - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
1 egg
3/4 c. hot water
2/3 c. molasses
1/3 c. shortening
1 tsp. cinnamon
1 tsp. ginger

Preparation

Heat oven to 325\u00b0.
Grease and flour square pan (9 x 9 x 2-inch).
Beat all ingredients in large mixing bowl on low speed, about 30
seconds, then medium speed for 3 minutes.
Pour into pan and bake for about 45 minutes or until toothpick comes out clean.