Hot Brown - cooking recipe

Ingredients

1/4 lb. Velveeta
Parmesan cheese
1/2 c. Cheddar or Colby
1/3 c. flour
3 c. milk, hot
1 Tbsp. butter
1 medium onion, chopped
1/3 stick butter
1 tsp. salt
1/2 tsp. red pepper
2 eggs

Preparation

Melt 1/3 stick butter until clear. Add milk, salt, red pepper and flour.
When mixed, add eggs, Velveeta, Colby or Cheddar and 1 tablespoon butter.
Stir until dissolved. Do not boil.
Assemble 4 slices toast, turkey and slice of ham. Top with cheese sauce, slice cooked bacon and slice of tomato.
Sprinkle with Parmesan cheese. Broil until bubbles.