Microwave Chili Cheese Dip - cooking recipe

Ingredients

1/2 lb. pasteurized processed cheese
1 (16 oz.) chili without beans
taco chips

Preparation

Cut cheese into 2-inch squares.
In a 1-quart casserole dish, microwave cheese for 2 minutes and 30 seconds to 3 minutes and 30 seconds on Power 8, or until melted.
Stir once or twice during cooking time.
Add chili; stir until blended.
Microwave 2 1/2 to 3 1/2 minutes on Power 8, or until heated through, stirring once. Serve with chips.
Yield: 3 cups.