French-Fried Onion Rings - cooking recipe

Ingredients

3 large Spanish or Bermuda onions
vegetable oil
1/2 c. milk
1 egg
1/2 tsp. salt
3/4 c. all-purpose or self-rising flour *

Preparation

Peel onions under running water to prevent eyes from watering. Cut into 1/4-inch slices and separate into rings.
Heat oil (1-inch deep) in 3-quart saucepan to 375\u00b0.
Beat remaining ingredients until smooth.
Dip each ring into batter, letting excess drip into bowl.
Fry a few onion rings at a time, turning once, until golden brown, about 2 minutes; drain.