French Doughnuts - cooking recipe

Ingredients

1 can cheap biscuits
1/2 c. powdered sugar

Preparation

Tear biscuits into halves. Roll halves of biscuits into balls and put holes into 10 biscuit halves left, making rings. Fry in oil and flip when brown.
Oil is ready when biscuits float immediately. Take out and put doughnuts and holes into powdered sugar which is in bag. Shake well and put on a plate when you take them out of the bag.