Dump Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 (No. 2) can crushed pineapple
1 pkg. yellow cake mix
1 stick melted margarine
1 c. chopped nuts

Preparation

In a 9 x 13-inch pan, \"dump\" the cherry pie filling and crushed pineapple.
Sprinkle cake mix over ingredients.
Pour melted butter over the cake mix.
Sprinkle chopped nuts over the cake.
Bake at 350\u00b0 for 40 minutes.
Serve with ice cream.