Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 egg
8 oz. sour cream
1/4 c. oil
1 pkg. Jiffy corn muffin mix

Preparation

Mix all ingredients and bake in an uncovered 2-quart casserole dish at 350\u00b0 for 45 to 50 minutes.