Chinese Chicken And Cashews - cooking recipe

Ingredients

3 or 4 chicken breasts, cut into bite-size pieces
1 pkg. celery, sliced on diagonal
1 pkg. cashews
1 pkg. green onion, sliced with green tops
3 or 4 Tbsp. soy sauce
rice (your preference), cooked ahead of time
1/2 c. water
2 eggs

Preparation

In wok or frying pan, heat enough oil to cook chicken. Stir-fry 3 to 5 minutes.
Remove from pan.
Add 1/2 cup water and celery.
Steam 2 minutes.
Celery should be crisp, not limp, when served.
Remove from pan.
Warm cashews in same pan.
Add chicken and celery to cashews.
Serve chicken over rice.
Sweet and sour sauce may be used, if desired.