Scratch Dumplings - cooking recipe

Ingredients

biscuit dough
chicken

Preparation

Make enough biscuit dough according to how many dumplings you want.
Add egg to dough and make with sweet milk and self-rising flour.
Work into soft ball, put in refrigerator and let chill a couple of hours or more.
Boil chicken, bone.
If using fryer, add a can of cream of chicken soup to chicken broth and chicken.
Roll out chilled dough thin.
Cut into small pieces,
1 1/2 or 2-inches.
Drop into boiling broth, a few pieces at a time. Slightly stir with wooden spoon, don't overstir.
Add a little butter and salt and pepper to taste.