Tuna Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 16 oz. can cream of mushroom soup
3 boiled eggs
1 16 oz. can sweet peas
2 cans tuna
1 small onion diced
mayonnaise to taste

Preparation

Cook noodles.
Drain.
Boil eggs and peel.
Set noodles in a bowl and mix drained tuna, soup, peas and onion together until blended well.
Add diced eggs and mayonnaise and mix.