Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 sticks melted butter
3 1/2 oz. coconut
1 (15 oz.) can crushed pineapple, drained
1 (1 lb. 6 oz.) can cherry filling

Preparation

Add each ingredient as listed in layer form.
Do not mix.
Use a 9 x 13-inch pan.
Bake at 325\u00b0 for 1 hour.