Apple Pie - cooking recipe

Ingredients

6 c. sliced apples (I use Granny Smith)
3/4 c. sugar
1/4 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. flour
dash salt

Preparation

Put apples in a large bowl.
Combine remaining ingredients in a smaller bowl then pour over apples, tossing to coat well.
Put in a 9 inch pie crust, dot with butter, adjust top crust and bake. 450\u00b0 for 15 minutes and then 350\u00b0 for 45 minutes.