Filling - cooking recipe

Ingredients

1 bag bread, torn into pieces
1/2 can cream of mushroom soup
1 stick butter, melted
1/2 can evaporated milk
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. pepper
3 pieces celery, chopped
1 onion, chopped

Preparation

Cover with foil; bake at 350\u00b0 for 1 hour.
Uncover; bake at 425\u00b0 for 15 minutes.