Vidalia Onion Pie - cooking recipe

Ingredients

1 c. Ritz cracker crumbs
1/2 stick butter, melted
2 c. Vidalia onions, thinly sliced
2 Tbsp. butter
2 eggs
3/4 c. milk
3/4 tsp. salt
dash of pepper
1/4 c. grated sharp Cheddar cheese
paprika
parsley

Preparation

Mix Ritz cracker crumbs and melted butter.
Press into 8-inch pie plate.
Saute onions with 2 tablespoons butter until clear. Spoon into pie crust.
Beat eggs with milk, salt and pepper and pour over onions.
Sprinkle with cheese and paprika.
Bake at 350\u00b0 for 30 minutes or until center is firm.
Sprinkle with parsley before serving.