Hamburger Roll-Ups - cooking recipe

Ingredients

2 1/2 lb. ground meat
1 pkg. onion soup mix
1 egg
1/4 tsp. garlic powder (optional)
1 qt. spaghetti sauce

Preparation

Mix together ground meat, dry onion soup, egg and garlic powder. Shape into rolls like a hot dog.
Brown in skillet with small amount of oil. Remove and drain off excess grease.
Place into a roasting pan and pour spaghetti sauce over. Bake at 325\u00b0 for 45 minutes to 1 hour.
Serve on long hot dog or hoagie buns.