Pepper-Onion Relish - cooking recipe

Ingredients

24 bell peppers
6 large onions
3 cups vinegar
2 cups sugar
3 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Place peppers and onions in a food processor
Chop.
Cover with boiling water and let stand 5 minutes.
Drain.
Boil together vinegar, sugar, salt and seeds.
Add pepper-onion mixture.
Simmer 15-20 minutes.
Pack into jars and seal.