Squash Soup - cooking recipe

Ingredients

1 large onion, chopped
1 stick oleo
2 medium potatoes, cubed
2 carrots, sliced
2 pkg. frozen squash or 4 c. sliced fresh squash
1 qt. chicken broth
1/2 c. half and half cream

Preparation

Saute onion in butter.
Add remaining ingredients.
Cook until mushy and tender.
Puree in blender and pour in pan; add 1 cup cream.
Heat until warm and sprinkle with cayenne pepper.
Serves 8.