White Mountain Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. any other flavor jello (orange, lime, apricot or strawberry)
2 3/4 c. hot water
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple (do not drain)
1/2 c. broken pecans (if desired)
2 pkg. Dream Whip, prepared as on pkg. (omit vanilla) or a large Cool Whip

Preparation

Dissolve jello in water.
Let partially congeal.
Place this in mixer and whip in cream cheese, which has been partially broken up.
Add pineapple and nuts, then fold in Dream Whip or Cool Whip. Pour in 13 x 8 x 2-inch glass or Tupperware dish.
Chill overnight.