Chicken Mornay - cooking recipe

Ingredients

3 boneless, skinless chicken breasts, cooked and cut into bite size pieces
1 box frozen broccoli spears, barely cooked according to pkg. directions
1 can cream of chicken soup
1/4 c. mayonnaise
1/4 c. sour cream
1/4 tsp. curry powder
1 c. shredded Cheddar cheese

Preparation

Mix soup, mayonnaise, sour cream, curry powder and cheese together.
Place broccoli spears in bottom of a 1 1/2-quart casserole dish.
Place chicken pieces on top of broccoli.
Pour sauce over chicken.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve with steaming hot rice.
Serves 4.