Chess Pie - cooking recipe

Ingredients

1/2 c. heavy cream
1 tsp. vanilla
1 c. sugar
1 Tbsp. corn meal
2 egg yolks
1/4 c. butter

Preparation

Mix corn meal in cream; set aside.
Beat egg yolks; add sugar and butter, then cream and corn meal.
Pour in unbaked pie crust. Bake at 350\u00b0 for 35 minutes or until set.