Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/2 c. sugar
3/4 c. shortening
2 c. buttermilk
1/2 c. lukewarm water
1 pkg. yeast

Preparation

Mix dry ingredients and buttermilk.
Mix lukewarm water and yeast together, then add the rest.
Cut out and put on cookie sheet.
Bake at 375\u00b0 until brown.