Chili Stuffed Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/2 lb. ground beef
1 (17 oz.) can Del Monte whole kernel golden sweet corn, drained
1/2 c. Del Monte ketchup
1/2 c. chopped green pepper
1 Tbsp. chili powder
1 (14 1/2 oz.) can Del Monte original style stewed tomatoes

Preparation

Pierce potatoes; microwave
on High 16 minutes or until soft, rotating halfway
through.\tIn large skillet brown meat; drain. Stir in
corn,
tomatoes,
ketchup,
pepper
and chili powder. Cover and simmer 10 minutes.
Slit potatoes.
Spoon 1 cup meat mixture
over
each potato.
Garnish with sour cream, grated cheese and green onions, if desired.
Makes 4 servings. Total time:
25 minutes.