Zucchini Pie - cooking recipe

Ingredients

6 c. diced zucchini
2 c. Bisquick
2 c. grated cheese (Cheddar and/or Parmesan or half of each)
1 tsp. parsley
1 c. oil
8 eggs
1 c. diced onion
salt and pepper to taste

Preparation

Mix all well.
Pour into greased 13 x 9-inch Pyrex baking dish.
Bake for 45 minutes or until brown on top in 350\u00b0 oven.