Pizza Snacks - cooking recipe

Ingredients

1 lb. hot or mild pork sausage
1 (14 oz.) jar pizza sauce
2 Tbsp. ketchup
1/4 tsp. garlic powder
2 cans (10 oz. each) refrigerated biscuits
shredded Mozzarella cheese
grated Parmesan cheese

Preparation

In a skillet, cook sausage over medium heat; drain.
Stir in pizza sauce, ketchup and garlic powder; set aside.
Place biscuits on well-greased pizza pan.
Use the bottom of a small drinking glass to make a well in each biscuit.
Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with Mozzarella cheese and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown.
Yield: 20 pizzas.