Apple Crisp #2 - cooking recipe

Ingredients

4 medium apples
1/2 c. butter
3/4 c. brown sugar
1/2 c. flour
1/2 tsp. cinnamon
1 c. bran flakes

Preparation

Peel, core, slice, then arrange apples in a shallow baking dish.
Cream butter.
Blend in sugar, flour and cinnamon.
Stir in bran flakes.
Sprinkle mixture over apples.
Bake at 375\u00b0 for 25 to 30 minutes.
Serve warm.