Cabbage Casserole - cooking recipe

Ingredients

1 head chopped cabbage
1 chopped bell pepper
1 chopped onion
1 lb. ground chuck
1 can tomato soup
1 can water
1 c. raw rice

Preparation

Brown meat in skillet.
Add onion and bell pepper; saute until wilted.
Add soup and water.
Salt and pepper to taste.
Place all ingredients in large pan; mix well.
Bake at 350\u00b0 for 1 hour, tightly covered.