Angel Food Jello Dessert - cooking recipe

Ingredients

1 angel food cake
2 boxes jello (raspberry or strawberry)
1 pkg. frozen strawberries or raspberries
2 c. boiling water
1 c. cold water

Preparation

Dissolve jello in hot water.
Add 1 cup cold water.
Add berries.
Cool until almost stiff.
Arrange angel food cake in 9 x 13-inch pan in serving pieces or smaller.
Pour jello mixture over cake.
Chill.
Top with whipped topping.