Hellen'S Corn Casserole - cooking recipe

Ingredients

1 (No. 303) can cream-style corn
1 (No. 303) can whole kernel corn, drained
1 medium onion, chopped
1/2 oz. jar pimientos, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 c. margarine, melted
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine cream-style and whole kernel corn, onions, pimientos, milk, egg, cracker crumbs, cheese, margarine and sugar in a greased 2-quart casserole dish.
Bake for 1 hour at 350\u00b0 and serve.
Makes 8 to 10 servings.