Cherry Cheese Pie - cooking recipe

Ingredients

1 graham crust pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. real lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

In a large mixer bowl, beat the cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared 9-inch pie crust. Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.