Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 cans whole kernel corn, drained
2 eggs
2/3 c. Jiffy cornbread mix
1 stick oleo
1 Tbsp. onion flakes (optional)

Preparation

Melt oleo in dish and then pour in with other ingredients. Mix.
Pour into a 9 x 13-inch dish.
Bake at 375\u00b0 for an hour or until golden brown.