Six-Weeks Muffins - cooking recipe

Ingredients

6 c. bran (all-bran cereal also works well)
2 c. boiling water
1 c. vegetable oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Pour the boiling water over 2 cups of bran and let stand while assembling other ingredients. Mix in oil. Mix rest of bran with sugar, eggs and buttermilk. Sift flour with soda and salt. Combine all ingredients. Pour into lined muffin cups. Bake as needed for 18 to 20 minutes. Mixture will keep 6 weeks in refrigerator. Makes 6 dozen.