Baked Duck(Serves 6) - cooking recipe

Ingredients

4 wild ducks
salt, red and black pepper
2 onions, quartered
4 garlic pods
Worcestershire sauce
cooking oil

Preparation

Season ducks with salt, black pepper and red pepper.
Stuff with 2 quarters of onion and pod of garlic.
Sprinkle inside and outside with Worcestershire sauce.
Add a little oil to roaster and add ducks.
Bake at 350\u00b0 for 3 hours or until tender, turning occasionally.