Poisson Croix(Tahitian Dish) - cooking recipe

Ingredients

1 1/2 lb. fresh ahi, aku, fillet of sole and whitefish, cut into nickel size pieces
1 1/2 c. fresh lime juice
1 Tbsp. kosher salt
1 c. coconut milk
1/2 c. green onions, chopped
1/2 c. peeled and seeded tomatoes

Preparation

Sprinkle the bite size fish with salt.
Place in a glass or \"Tupperware\" bowl because the lime is very acid.
Marinate the fish in the lime juice until the fish is cooked or \"bleached\" and no longer pink.
Drain well, pressing the fish a little to pour off the excess lime juice.
Add the green onions, tomatoes and blender mixed coconut milk, stirring gently to mix well.
Serve on a bed of chopped lettuce.