Saud Bakkels(Norwegian Pastries) - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/4 tsp. salt
1 tsp. cardamon or vanilla
1/2 c. margarine or lard
1 egg
2 1/2 c. flour (may need more)

Preparation

Preheat oven to 325\u00b0.
In a bowl, blend together butter, margarine and sugar until smooth.
Stir in egg and vanilla or cardamon.
Mix in sifted dry ingredients.
Stir together until you get a stiff dough.
(May need to add more flour at this point.) Press into tins.
Bake
8 to 10 minutes or until very lightly browned.