Cream Cheese Congealed Salad - cooking recipe

Ingredients

1 small box jello (strawberry or lime)
1 can pineapple tidbits
1 small pkg. cream cheese
1 small can Pet milk
1/2 c. pecans

Preparation

Heat pineapple juice and add jello to dissolve.
Soften cream cheese and add to pineapple juice and beat with spoon or egg beater to dissolve cream cheese.
Then add milk, tidbits and pecans.