Green Chili Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas (12 medium)
3 cans cream of chicken soup
1 (4 oz.) can chopped green chilies
1 pt. sour cream
1 lb. Cheddar cheese, grated
chopped up chicken

Preparation

Heat soup.
Slowly add green chilies and gradually add sour cream.
Put approximately 2 tablespoons mixture in tortilla and chicken and small amount of cheese.
Roll tightly.
Place in baking dish.
Bake 10 minutes at 350\u00b0 and pour remaining soup mixture over tortillas.
Sprinkle rest of cheese on top.
Bake another 10 minutes.