Fruit And Yogurt Parfaits - cooking recipe

Ingredients

1/4 c. slivered almonds
1/4 c. sweet flaked coconut
1/4 c. raisins
2 medium peaches
2 medium plums
2 c. strawberries
1/2 c. plain yogurt
1/2 c. sour cream
2 Tbsp. honey
1/2 tsp. vanilla extract

Preparation

In a small greased skillet, toast almonds and coconut over medium heat until golden.
Set aside and stir in raisins.
Thinly slice peaches and plums.
Halve strawberries and combine fruits in medium bowl.
In another bowl, stir in yogurt, sour cream, honey and vanilla.
Layer fruit and yogurt mixture in 4 parfait glasses, adding 1 tablespoon coconut mix to each glass when 1/2 filled. Top with remaining coconut mix.