Hobo Stew - cooking recipe

Ingredients

1 pkg. hot dogs
1 roll Polish sausage
1 (12 oz.) bottle ketchup
1 (12 oz.) jar grape jelly

Preparation

In a large Dutch oven, cut hot dogs and sausage into small pieces.
Add ketchup and grape jelly.
Cook on medium approximately 40 minutes.
Cool about 15 minutes.