Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. milk
3/4 c. sour cream
1/4 c. margarine
1 1/4 tsp. soda
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. melted unsweetened chocolate
Sour Cream Chocolate Frosting

Preparation

Heat oven to 350\u00b0.
Grease and flour oblong pan, 13 x 9 x 2-inch or two 9-inch round layer pans.
Combine all ingredients in large mixing bowl.
Mix 1/2 minute on low speed, scraping bowl occasionally.
Beat 3 minutes on high speed, scraping bowl.
Pour into pans.
Bake oblong 40 to 45 minutes, layers 30 to 35 minutes. Cool and frost.