Low Cholesterol Sausage - cooking recipe

Ingredients

1 lb. ground turkey
1 pkg. Butter Buds
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. oregano
1/4 tsp. salt
1/2 tsp. sage
1/2 tsp. thyme
1/8 tsp. garlic powder
1 Tbsp. oat bran (serves as binder)

Preparation

Mix the turkey with seasonings and refrigerate for a few hours.
Form patties and bake in a 400\u00b0 oven or fry in pan sprayed with cooking spray.